Easy egg yolk Custard recipe  Benefits of Making Custard from Scratch Making custard from scratch has several benefits. Firstly, it allows you to control the quality of ingredients used. Store-bought custard often contains preservatives and additives, which can be harmful to your health in the long run. Secondly, making custard from scratch is more cost-effective than buying it from the store. You can buy the ingredients in bulk and use them to make multiple batches of custard. Lastly, homemade custard tastes much better than store-bought custard. The fresh ingredients and the love you put into making it, make it a dessert that you will savor and remember. Key Ingredients for Making Custard The key ingredients for making custard are milk, sugar, egg yolks, and vanilla extract. It is important to use high-quality ingredients to ensure the best flavor and texture. For the milk, I recommend using whole milk as it has a higher fat content, which will result in a creamier custard. You can also use heavy cream or a combination of milk and cream for an even richer custard. When it comes to sugar, I prefer using granulated sugar as it dissolves easily in the milk. Egg yolks are the star of the show when it comes to custard. They provide the custard with its rich, creamy texture and flavor. It is important to use fresh egg yolks as they will provide the best flavor and texture. 

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