Best greaseproof cupcakes liners  Standard liners are versatile and can be used for any occasion, while patterned liners are great for adding a festive touch to your treats. Foil liners are perfect for special occasions or when you want to make a statement with your baked goods. How to Use Greaseproof Cupcake Liners Correctly Using greaseproof cupcake liners correctly is essential to ensure that your cupcakes come out in perfect shape. Here are some tips on how to use them effectively: Choose the right size: Make sure that the liners you're using are the right size for your muffin tin. The liner should fit snugly inside the tin to prevent any batter from leaking or spreading. Fill the liners correctly: Fill the liners about two-thirds full with batter to allow room for the cupcakes to rise while baking. Overfilling the liners can cause the batter to spill over the sides and result in unevenly shaped cupcakes. Place the liners in the muffin tin: Gently press the liners into the muffin tin, ensuring that they are centered and secure. This will help the cupcakes maintain their shape and prevent any batter from leaking during baking. Bake as directed: Follow the recipe instructions for baking time and temperature. Greaseproof cupcake liners can withstand high temperatures, so you don't need to make any adjustments to your baking process. Allow the cupcakes to cool: After baking, remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes. 

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